Established in 1997, Caribbean Grill specializes in authentic food throughout the Caribbean. Specialties include Jamaican Jerk Chicken, Conch Fritters, Plantains, Curries, Red Snapper and Shrimp Dishes. We are open for lunch and dinner Wednesday through Saturday. So come back to the Caribbean!

A Few Items from our Menu!

FRIED PLANTAINS: Ripened Island plantains prepared to perfection.

COCONUT SHRIMP: Chef Pascal has created this special treat. Jumbo Shrimp marinated in coconut milk and rolled in shredded coconut. Served with fries.

CONCH FRITTERS: Minced Conch battered and deep-fried.

STUFFED CRAB: Stuffed crab with a side of fries.

STUFFED SHRIMP: Stuffed with spices and crabmeat then deep-fried.

BLACK BEANS & RICE WITH ROAST PORK: Cuban Black Beans served over white rice with roast pork on the side.

CARIBBEAN MEDLEY: Choice of three of the following: Jerk Chicken, Curry Chicken, Oxtail and Curry Goat. You’d better be hungry!

All Dinners are Served with Choice of the Following Types of Rice:

WHITE RICE---RED BEANS & RICE---SAFFRON RICE

There are a variety of side dishes, deserts and beverages.

Stop by and check out the rest of our menu!

The Caribbean Grill
RUM & RELAXATION
3068 Forest Lane Suite 111
Dallas, TX 75234
(972)241-9113